I’ve been speedrunning a midlife crisis lately.
First, I got back into running. Second, I got a little too into cooking and now own two kinds of pans: stainless steel and cast iron. I mean, I make my own tzatziki now! With mint, of course — I’m in Cyprus.
I must admit, after living here for more than two years, I had always eaten store-bought tzatziki. But not anymore!
The next logical step, at least in my head, is to make my own pita. But plain pita is too boring. There’s no challenge in that.
So I started a sourdough starter and named it Pita Pan.
This is who I am now.